Design and Development of Arsenic and Iron Removal Unit for Drinking Water: A Sustainable Approach in Environment

Abstract

This study elucidated and attempted to design and development of arsenic and iron removal unit for drinking water. The process of reducing iron and arsenic from water has been experimented by developing a unit in the Department of Farm Structure at Bangladesh Agriculture University, Mymensingh. In order to test the performance of the developed unit, arsenic contaminated water with four different concentrations like 0.05, 0.10, 0.15 and 0.20 mg/l were prepared in the laboratory and passed into the developed unit and the respective output concentrations were found to be 0.00, 0.01, 0.025 and 0.05 mg/l. The input and output concentrations of arsenic were tested in the chemical testing laboratory under the Bangladesh Institute of Nuclear Agriculture, Mymensingh. Iron contaminated water were collected from four selected tube wells of local Mymensingh and were also passed into the developed unit with four input concentrations like 0.18, 0.1532, 0.179 and 0.133 mg/l and the respective output concentrations were found to be 0.10, 0.1021, 0.11 and 0.09 mg/l. The concentrations of Iron were tested in the chemical testing laboratory under the Soil Resource Development Institute, Dhaka. The results have revealed that iron and arsenic content brings to allowable limit. The developed unit has the capacity to remove Arsenic and Iron and help to eradicates hazardous problem of people.