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Abstract
A procedure for the extraction of paromomycin from different animal feed matrices (rabbit, chicken, pig feeds) and its subsequent determination via a reversed-phase ion-pair HPLC separation coupled with pulsed amperometric detection is described. The procedure optimised in terms of the extracting solvent and the solid phase extraction stationary phase allows the total recovery of the aminoglycoside antibiotic. The criteria used for the validation of the analytical method applied to the cited matrices are the linear dynamic range of the response, the detection limit, the repeatability, the intermediate repeatability and the accuracy. A comparison with a method described in the literature for the bulk analysis of this antibiotic is made.
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