Abstract
A restaurant is commonly chosen as a venue for gathering because it serves both the dining and meeting purposes in one go, and is good for people who are busy and keen on balancing social, work, and family lives with limited time. Depending on the anticipating nature of meeting, people tend to choose a restaurant with the right mood for communication as well as the general perception of the sonic environment in whether it favors quiet conversations or louder chats. This paper presents the results of a survey on the sonic environment of a number of Chinese restaurants in Hong Kong and a mathematical model for the associated description.
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