Abstract
Kalasan Fried Chicken Industry Center is one of the home industries producing fried chicken in Yogyakarta. Initial measurements obtained from the working environment conditions of occupational health and safety are still considered to be less than comfortable and in accordance with standards. As a result of lack of lighting and high room temperature, workers often experience eye fatigue, dizziness, frequent loss of focus and poor quality fried chicken production. Occupational health and safety according to the standard, it is necessary to improve the lighting aspect with the Lumen Method (Lumen Method or Zonal Cavacity Method, ZCM), the physical environment in terms of temperature is designed by increasing the fan capacity needed by the work environment so that the number and type of fans with quality can be determined the right air for the room. The lighting needs of the work environment are 9 24 watt lights and an exhaust fan and sufficient air volume. The results of the implementation were able to increase the level of lighting and temperature in accordance with work comfort.
Highlights
ABSTRAK Sentra Industri Ayam Goreng Kalasan merupakan salah satu home industry yang memproduksi ayam goreng kremes di Yogyakarta
Occupational health and safety according to the standard, it is necessary to improve the lighting aspect with the Lumen Method (Lumen Method or Zonal Cavacity Method, ZCM), the physical environment in terms of temperature is designed by increasing the fan capacity needed by the work environment so that the number and type of fans with quality can be determined the right air for the room
Temperatur, diterapkan pengadaan 1 exhaust fan, dan di dapat hasil pengukuran temperatur di stasiun kerja penggorengan Ayam Goreng Kremes Kalasan turun menjadi 29,7oC
Summary
Sentra Ayam Goreng Kremes Kalasan adalah sentra yang mengolah ayam goreng yang khas dari Kalasan, Sleman, Yogyakarta. Berdasarkan penelitian yang dilakukan, maka perlu dilakukan evaluasi terhadap tingkat pencahayaan dan temperatur di stasiun kerja penggorengan yang kemudian ditentukan perancangan lingkungan kerja yang sesuai standar. Salah satu pendekatan yang dapat dilakukan untuk mengetahui apakah kondisi pencahayaan di suatu tempat telah memenuhi standar adalah dengan mengukur iluminansi (illuminance) dari suatu sumber cahaya. Perlu juga mengetahui luminansi (luminance) yang merupakan ukuran banyaknya cahaya yang dipantulkan oleh suatu permukaan ke mata. Untuk itu dalam pemilihan atau pengadaan lampu perlu di perhatikan tentang efek dari penerangan buatan terhadap obyek yang di amati, tugas visual tertentu memerlukan penerangan buatan yang lebih baik. OPSI – Jurnal Optimasi Sistem Industri tersedia, dapat dipakai data teknis yang dimuat dalam buku-buku tentang pencahayaan buatan yang akurat. Suatu ruangan butuh sirkulasi udara agar selalu ada pergantian udara dalam ruangan dengan udara segar dari luar ruangan
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