Derivation of safe health-based exposure limits for potential consumer exposure to styrene migrating into food from food containers

Abstract

Residual styrene present in polystyrene food packaging may migrate into food at low levels. To assure safe use, safe exposure levels are derived for consumers potentially exposed via food using No/Low Adverse Effect Levels from animal and human studies and assessment factors proposed by European organisations (EFSA, ECHA, ECETOC). Ototoxicity and developmental toxicity in rats and human ototoxicity and effects on colour discrimination have been identified as the most relevant toxicological properties for styrene health assessments. Safe exposure levels derived from animal studies with assessment factors of EFSA and ECHA were expectedly much lower than those using the ECETOC approach. Comparable safe exposure levels were obtained from human data with all sets of assessment factors while ototoxicity in rats led to major differences. The safe exposure levels finally selected based on criteria of science and health protection converged to the range of 90–120mg/person/d. Assuming a consumption of 1kgfood/d for an adult, this translates to 90mg styrene migration into 1kg food as safe for consumers. This assessment supports a health based Specific Migration Limit of 90ppm, a value somewhat higher than the current overall migration limit of 60ppm in the European Union.