Abstract

Plants in nature are under the persistent intimidation of severe microbial diseases, threatening a sustainable food production system. Plant-bacterial pathogens are a major concern in the contemporary era, resulting in reduced plant growth and productivity. Plant antibiotics and chemical-based bactericides have been extensively used to evade plant bacterial diseases. To counteract this pressure, bacteria have evolved an array of resistance mechanisms, including innate and adaptive immune systems. The emergence of resistant bacteria and detrimental consequences of antimicrobial compounds on the environment and human health, accentuates the development of an alternative disease evacuation strategy. The phage cocktail therapy is a multidimensional approach effectively employed for the biocontrol of diverse resistant bacterial infections without affecting the fauna and flora. Phages engage a diverse set of counter defense strategies to undermine wide-ranging anti-phage defense mechanisms of bacterial pathogens. Microbial ecology, evolution, and dynamics of the interactions between phage and plant-bacterial pathogens lead to the engineering of robust phage cocktail therapeutics for the mitigation of devastating phytobacterial diseases. In this review, we highlight the concrete and fundamental determinants in the development and application of phage cocktails and their underlying mechanism, combating resistant plant-bacterial pathogens. Additionally, we provide recent advances in the use of phage cocktail therapy against phytobacteria for the biocontrol of devastating plant diseases.

Highlights

  • The immensely expanding human population on planet Earth poses intimidating threats to the food supply chain, which creates ruinous food security risks

  • Phage cocktails have been reported as effective biocontrol agents to reduce the incidence of several diseases, including bacterial blight in leek caused by P. syringae pv. porri [76], black rot of broccoli caused by X. campestris pv. campestris [77], bacterial spot of pepper caused by X. euvesicatoria [78], and bacterial soft rot of onion caused by Pectobacterium carotovorum subsp. carotovorum [79]

  • This can lead to the development of phage cocktails in which individual members work in synergy to eradicate the target resistant bacterial pathogen

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Summary

Introduction

The immensely expanding human population on planet Earth poses intimidating threats to the food supply chain, which creates ruinous food security risks. Plant pathogenic bacteria included in the genera Stenotrophomonas, Xanthomonas, and Pseudomonas, are resistant to copper-based antimicrobial pesticides, threatening microbial control strategies [42–45]. Phage therapy is a game-changer technology in agriculture, food industries, and clinical therapeutics, but it needs considerable concentration from the scientific world to develop eco-friendly biological control strategies for microbial pathogens This communication explores new insights into the formulation of effective phage cocktails and factors that influence their development and applications. It highlights the underlying mechanism of interactions between phages and resistant bacterial pathogens, facilitating the engineering of efficient phage cocktail therapeutics against phytobacteria for the biocontrol of overwhelming plant diseases

Phage Cocktails as Antibacterial Therapeutic Agents
Methods and Considerations for the Development of Effective
Method
Targeting Phage Receptors
Phage Lytic Curve Approach
Application of Host-Range Mutant Phages
CRISPR-Cas System
Phage–Bacteria Infection Networks
High-Throughput Sequential Platforms
Critical Factors in the Development and Application of Phage Cocktails
Long-Term Storage and Transportation
Adverse Environmental Conditions
Affecting Plant Microbiome
Time and Cost of Development
Types of Phages Used as Biocontrol Agents and Underlying Mechanisms of Action
Filamentous Phages
Temperate Phages
Lytic Phages
Recent Advances in the Use of Phage Cocktail Therapies against Phytobacteria
The Issue of Host Resistance and Advantages of Phage-Mediated
Knowledge Gaps and Future Directions
Findings
Conclusions
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