Abstract

Presented article is focused on evaluating surface quality parameters Rz and Ra after turning made by various cutting conditions. Monitored parameters in experimental part were feed rate, cutting speed and depth of cut. Researching optimal cutting conditions, which sets often affect and increase productivity, quality and precision of manufactured products. Aim of the article is to increase quality of current state, what require long time testing and experiences. Article also presents individual comparing of two selected cutting plates in various cutting conditions, when in conclusion are clearly define results of experiment and requirement for practical using in industry.

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