Dependence of mechanical properties on the microstructural parameters of TA15 titanium alloy with tri-modal microstructure

Abstract

Revealing the microstructural parameters-mechanical properties relationship is very critical for the microstructure tailoring and properties optimization of titanium alloy. In this work, the dependence of mechanical properties on microstructural parameters of TA15 titanium alloy with tri-modal microstructure was investigated. The results indicate that at a certain lamellar α (αl) content (28%), both of yield strength (σ0.2) and ultimate tensile strength (σb) decrease continuously with the increase of equiaxed α (αp) content, while the decrease speed slows down at higher αp content. At a certain content of αp of 20%, σ0.2 and σb both increase first and then decrease as the content of αl increases. The above effect laws result from the competition between the softening effect caused by increasing the softer αp and αl contents and the strengthening effect relating to αl/βt interfaces and βt hardening. As for the elongation (δ) and reduction of area (Φ), they show an increase trend with αp content increasing at a certain αl content of 28%. However, they decrease first and then increase with αl content increasing at a certain αp content of 20%. The early plasticity decrease at lower αl content is due to the popular rapid void nucleation and cleavage fracture along αl/βt interfaces. When αp or αl content increases to higher level, the deformation compatibility and homogeneity improves, which suppress the rapid void nucleation and cleavage fracture along αl/βt interfaces. Meanwhile, the fracture mechanism changes from the coexistence of void coalescence and cleavage fracture to the void coalescence dominated fracture, thus the plasticity increases. Moreover, a back-propagation neural network model was developed to correlate the mechanical properties with microstructural parameters of tri-modal microstructure. The prediction results suggest that better combination of strength and plasticity can be achieved by controlling the contents of αp and αl in the range of 10–15% and 22–27%, respectively.