Dependence of coagulation activity of chicken blood IN VITRO on temperature

Abstract

The paper presents the results of examine the relationship between blood plasma incubation temperature and the hemostasis parameters in chickens. The purpose of this research was to study of the blood coagulation parameters in chickens during hypo-, normo- and hyperthermia in vitro. In addition, to assess the possibility of using a coagulometer to identify hemostasis activity and the use of hemostatic reactions in chickens as models for human medicine. The Vologda region was where the study was conducted. The coagulogram was examined for the following parameters: thrombin time (TT), prothrombin time (PT), activated partial thromboplastin time (APTT), fibrinogen activity, and antithrombin III activity (AT-III). It was found that at 46° C activation of blood clotting occurs, manifested as an acceleration of the TT by 29% (13 seconds), PT by 72% (111 seconds), and decrease in the antithrombin III activity by 6% (1.5 seconds) compared to normothermia. The parameters of secondary hemostasis also responded to hypothermia (18 °C) with hypercoagulation. It was an acceleration of PT of 81% (125 sec), an increase in fibrinogen activity by 77% (84 sec) and a decrease in AT-III activity by 55% (14 sec), with the exception of thrombin time, which was extended by 70% (104 seconds). There were no significant changes in the APTT at different temperatures. The correlation-regression and one-factor analysis of variance revealed a significant correlation between the temperature and the TT and the fibrinogen activity, where the coefficients of determination for which were 71% and 39%, respectively. Plasma hemostasis activity measured on a coagulometer (at 37 °C) showed no significant differences from those measured at 43 °C, except for prothrombin time, which was 71.51 seconds (47%) less than that measured at 43 °C.