Abstract
Dependence of C14O2 Fixation on the Amount of l-Ascorbic Acid in Green Leaves Get access Shizunori Ikeda Shizunori Ikeda Laboratory of Food Chemistry, Research Institute for Food Science, University of Kyoto Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 25, Issue 3, 1 March 1961, Pages 259–260, https://doi.org/10.1080/00021369.1961.10857802 Published: 01 March 1961 Article history Received: 03 February 1961 Published: 01 March 1961
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