Deoxygenation reduces growth rates and increases assimilation of essential trace metals in gilthead seabream (Sparus aurata)

Abstract

The widespread decline in oceanic dissolved oxygen (DO), known as deoxygenation, is a threat to many marine ecosystems, and fish are considered one of the more vulnerable marine organisms. While food intake and growth rates in some fish can be reduced under hypoxic conditions (DO ~ 60 μmol kg−1), the dietary transfer of essential metals remains unclear. In this context, we investigated the influence of DO on the dietary acquisition of two essential metals (Zn and Mn) in the commercially important gilthead seabream (Sparus aurata) using radiotracer techniques. Fish were exposed to variable DO conditions (normoxia 100% DO, mild-hypoxia 60% DO, and hypoxia 30% DO), and fed a single radiolabeled food ration containing known activities of 54Mn and 65Zn. Depuration and assimilation mechanisms under these conditions were followed for 19 d. Based on whole body activity after the radio-feeding, food consumption tended to decrease with decreasing oxygen, which likely caused the significantly reduced growth (- 25%) observed at 30% DO after 19 d. While there was an apparent reduction in food consumption with decreasing DO, there was also significantly higher essential metal assimilation with hypoxic conditions. The proportion of 65Zn remaining was significantly higher (~60%) at both low DO levels after 24 h and 19 d while 54Mn was only significantly higher (27%) at the lowest DO after 19 d, revealing element specific effects. These results suggest that under hypoxic conditions, stressed teleost fish may allocate energy away from growth and towards other strategic processes that involve assimilation of essential metals.