Denitrification rates and controlling factors in two agriculturally influenced temporary Mediterranean saline streams

Abstract

In this study, we tested the hypothesis that agriculture, through its influence on water NO3−-N availability, would control denitrification in agriculturally influenced temporary saline streams, and that water salinity would not affect this process. We also tested the effect of summer drought on the denitrification process. We approached these objectives by estimating sediment denitrification (using the acetylene inhibition technique) in two temporary Mediterranean streams following an increased natural water salinity and agricultural gradient under pre- and post-drought conditions. During the pre-drought conditions, the water NO3−-N concentration was the main predictor of denitrification rates. Together with the water NO3−-N concentration, sediment redox conditions and water salinity appeared to be significant predictors, the latter showing a negative effect. During the post-drought, denitrification rates dropped significantly in both streams and no abiotic factors seemed to significantly influence this process. Our results suggest that high water salinity and drought affected negatively the stream-denitrifying capacity. This study highlights that stressors such as water salinity and hydrological intermittency should be considered in future stream management plans in order to preserve the role of streams on controlling the NO3−-N export, especially in the context of a warmer and drier climate.