Abstract
A phenolic β-O-4 type lignin model compound, guaiacylglycerol-β-guaiacyl ether was treated with 70 wt% aqueous 1,3-butanediol solution in the presence of glucose at 160–200°C to investigate the effect of reducing sugars on the degradation of lignin during high-boiling solvent (HBS) pulping. Addition of glucose increased the formation of guaiacol, coniferyl alcohol, and its γ-ethers, and decreased the formation of radical coupling compounds dramatically. These results suggest that reducing sugars may stabilize phenoxy radicals formed by homolysis of phenolic β-ethers. The kinetic studies also revealed that the disappearance of the β-ether model compound was enhanced substantially by the presence of glucose, which suggests that in addition to homolysis of the β-ether, a reducing sugar-assisted β-ether cleavage may be involved under the conditions used.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
