Abstract

BackgroundColostrum is a yellowish and sticky breast milk produced in late pregnancy. Annually, 60% of 10.9 million under-five deaths globally are due to malnutrition. Of these, over two-thirds of the deaths are accounted by sub-optimal feeding practices in the first year of life, including colostrum discarding. However, evidence on the magnitude of colostrum avoidance and its associated factors at the community level is very limited in Ethiopia, particularly in the study area.Thus, this study aimed to assess the magnitude of colostrum avoidance and associated factors among mothers who gave birth in the last six months in Gozamen district, northwest Ethiopia, 2019.MethodsA community-based cross-sectional study was conducted among 741 (741) mothers who gave birth in the last six months in Gozamen district from August 1 to September 12, 2019. A stratified cluster sampling technique was used to select the study participants. Data were collected by face-to-face interviewer-administered, pretested, and semi-structured questionnaire. Binary logistic regressions (bi-variable and multivariable) were fitted to identify statistically significant variables. Adjusted Odds Ratio (AOR) with 95% Confidence Interval (CI) was used to declare statistically significant variables on the basis of p-value < 0.05 in the multivariable binary logistic regression.ResultsThis study indicated that the magnitude of colostrum avoidance was 22.1% (95% CI, 19.0, 25.2%).Mothers who did not get counseling on timely initiation of breast feeding (AOR = 3.91[95% CI, 1.98, 7.72]), not participate in pregnant woman forum (AOR = 2.59[95% CI, 1.30, 5.14]), initiate breast-feeding lately (more than 1 h) (AOR 2.27[95% CI, 1.18, 4.34]), and those having unfavorable attitude towards colostrum feeding (AOR = 7.35[95% CI, 3.89, 13.91]) were factors associated with the increased likelihood of colostrum avoidance. However, institutional delivery (AOR; 0.06[95% CI, 0.02, 0.19]) and prelacteal feeding (AOR; 0.10[95% CI, 0.05, 0.21]) were predictors associated with reduced likelihood of colostrum avoidance.ConclusionColostrum avoidance is a common practice in the study area. Therefore, in order to reduce this practice, strengthening infant feeding counseling, promoting institutional delivery, timely initiation of breastfeeding, health education, and community advocating are recommended interventions. In addition, creating awareness on the benefits of colostrum feeding is very instrumental to tackle the practice of colostrum avoidance.

Highlights

  • Colostrum is a yellowish and sticky breast milk produced in late pregnancy

  • Sociodemographic characteristics of the respondents A total of 741mothers who gave birth in the last six months were interviewed with a 100% response rate

  • Even though World Health Organization (WHO), global and national Infant and Young Child Feeding (IYCF) guidelines recommended that all newborns should start breastfeeding immediately and encouraged colostrum feeding [2], colostrum is still discarded in different parts of the globe, in Ethiopia [6, 7]

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Summary

Introduction

Colostrum is a yellowish and sticky breast milk produced in late pregnancy. This study aimed to assess the magnitude of colostrum avoidance and associated factors among mothers who gave birth in the last six months in Gozamen district, northwest Ethiopia, 2019. Colostrum is a yellowish and sticky breast milk produced in late pregnancy and in the first few days after delivery [1]. World Health Organization (WHO) recommends colostrum as the first perfect food for newborns and feeding should be started immediately within the first 1 after delivery. It is considered as the first immunization for newborns and plays a great role in the immunological defense of newborn infants [2,3,4]. WHO and United Nations Children’s Emergency Fund (UNICEF) recommends breastfeeding immediately within 1 h after delivery, colostrum feeding, Exclusive Breast Feeding (EBF) for children up to six months of age, and sustained breastfeeding up to 24 months or above [2]

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