Abstract
Dehydrogenase and urease activities, bacterial and fungal populations and physicochemical characteristics of maize (Zea mays L.) field soils have been studied for one crop cycle. A comparison has been made among soils of three different agricultural systemsviz permanent agriculture on plain lands in valleys, recently introduced terrace land agriculture and age old ‘slash and burn’ type of shifting agriculture on slopes. Results demonstrate that the enzyme activities, microbial population as well as most of the physico-chemical characteristics of soils followed the trend permanent agriculture on plain lands>terrace land agriculture>‘slash and burn’ type of shifting agriculture. Moisture and nutrient levels and topography of the lands were found to be major factors responsible for the trend.
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