Degree of Frugivory Predicts Rates of Food-Related Agonism and Intragroup Proximity in Wild Gray Woolly Monkeys (Lagothrix lagotricha cana).

Abstract

The main factors influencing feeding competition among members of diurnal primate groups are the distribution, availability, and quality of food resources. Socioecological models predict that temporal availability of preferred resources, such as fruit, can influence intragroup feeding competition, which is expected to affect rates of agonism and intragroup spatial patterns. We evaluated the effects of temporal variation in fruit availability on the degree of frugivory (i.e., the proportion of time spent feeding on fruit in relation to total food consumption) and the effects of fruit availability and degree of frugivory on rates of agonistic interactions, and intragroup proximity in two wild groups of gray woolly monkeys (Lagothrix lagotricha cana) in southwestern Brazilian Amazonia. We recorded 227 agonistic interactions via the all occurrences method and 3549 records of spacing via scan sampling during an 8-mo field study from March to October 2017. We found that fruit availability showed a positive relationship with the woolly monkeys’ degree of frugivory, which in turn showed a positive relationship with the rates of agonism. We also found that degree of frugivory positively affected intragroup proximity in periods of lower fruit availability, and that agonistic interactions and proximity covaried positively. Conversely, as the degree of frugivory increased, monkeys exhibited greater interindividual distances and, consequently, lower rates of agonism, consistent with lower levels of feeding competition in periods of higher fruit availability. Therefore, we suggest that intragroup contest competition for fruits is an important cost of group living even for generalized, opportunistic frugivorous primates, such as woolly monkeys.