Abstract

The aim of this investigation was to study whether certain bacteria could be used for cyanide degradation in soil. The bacteria Pseudomonas stutzeri and Bacillus subtilis were selected based on their good growth in a minimal medium containing 0.8 mg mL-1 potassium cyanide (KCN). In this study we tested their ability to reduce cyanide levels in a medium containing 1.5 mg mL-1 of KCN. Although both microorganisms reduced cyanide levels, Pseudomonas stutzeri was the more effective test organism. Later on, the selected cultures were grown, diluted and their various cell concentrations were used individually and in combination to test their ability of cyanide degradation in soil samples collected around a cassava processing mill. Bacillus subtilis caused degradation of soil cyanide from 0.218 mg g-1 soil immediately with an inoculum concentration of 0.1 (OD600nm) to 0.072 mg g-1 soil after 10 days with an inoculum concentration of 0.6 (OD600nm) implying a 66.9 % reduction. Pseudomonas stutzeri cell concentration of 0.1 (OD600nm) decreased soil cyanide from 0.218 mg g-1 soil initially to 0.061 mg g-1 soil after 10 days with an inoculum concentration of 0.6 (OD600nm) (72 % reduction). The mixed culture of the two bacteria produced the best degradation of soil cyanide from 0.218 mg g-1 soil sample with a combined inoculum concentration of 0.1 (OD600nm) initially to 0.025 mg g-1 soil with a combined inoculum concentration of 0.6 (OD600nm) after 10 days incubation resulting in an 88.5 % degradation of soil cyanide. The analysed bacteria displayed high cyanide degradation potential and may be useful for efficient decontamination of cyanide contaminated sites.

Highlights

  • The aim of this investigation was to study whether certain bacteria could be used for cyanide degradation in soil

  • These cyanogenic glycosides can be enzymatically hydrolysed into cyanide, which is often found in the waste water discharged from cassava processing industries

  • A total of 32 bacterial isolates were recovered from the soil

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Summary

Ogbonnaya Nwokoro and Marie Esther Uju Dibua

The processing of cassava (Manihot esculenta) into garri (tapioca), a commonly used food item, involves several operations including peeling, grating, pressing, and fermentation [9, 10] These processes are associated with the discharge of large amounts of water, hydrocyanic acid, and organic matter. The cyanide content of cassava plants varies with the plant variety and soil conditions and may range between 75 and 1000 mg kg-1 of CN and large amounts of natural cyanogenic glycosides found in cassava are released during the production of starch from cassava tubers [11] These cyanogenic glycosides can be enzymatically hydrolysed into cyanide, which is often found in the waste water discharged from cassava processing industries. This work reports the inoculation of microorganism cultures to cyanide-contaminated soil with the aim of reducing cyanide levels

Chemicals and reagents
Isolation of bacteria
Screening isolates for their resistance to cyanide
Determination of the rates of cyanide degradation by the isolates
Development of inocula
Sampling site
RESULTS AND DISCUSSION
CONCLUSION
Full Text
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