Degradation of phenylacetate by Acinetobacter spp.: evidence for the phenylacetyl-coenzyme A pathway

Abstract

The aerobic degradation of phenylacetate (PA) by many bacteria has recently been shown to proceed via an unprecedented catabolic route. A typical feature of this pathway is the transformation of PA to phenylacetyl-coenzyme A (PACoA). However, the aerobic degradation of PA by Acinetobacter spp. is not sufficiently understood. To gain insight into the catabolism of PA by Acinetobacter spp., we isolated several PA-degrading Acinetobacter spp. from a wastewater treatment plant in Germany using enrichment cultures with PA as a sole carbon source. We also conducted in vitro PA transformation assays based on the detection of PACoA. The identification of the isolated bacteria was based on partial 16S rDNA sequences. Phylogenetic analysis revealed that the isolated strains are members of the Acinetobacter group and could be regarded as strains of Acinetobacter spp. The soluble protein fraction obtained from cells cultured on PA-containing medium transformed PA to several intermediates, as detected by thin layer chromatography and autoradiography. The formation of one intermediate was CoA dependent and comigrated with a sample of PACoA, the earliest characteristic intermediate of the PA catabolic pathway, suggesting that the isolated PA-degrading Acinetobacter spp. utilize the recently elucidated PA catabolic pathway. A database search revealed that many Acinetobacter spp. harbor PA catabolic genes analogous to the paa gene cluster of Escherichia coli K-12.