Degradation of chlorophenols in soil, sediment and water at low temperature

Abstract

Chlorophenol degradation was studied under aerobic conditions in soil, sediment and water. Ortho-chlorophenol, p-chlorophenol and 2,4-dichlorophenol were degraded by soil and sediment microorganisms at 0°C and 4°C. Metachlorophenol and pentachlorophenol were also degraded, but to a lesser extent. Stream-water microorganisms were only able to degrade 2,4-dichlorophenol at 20°C. None of the other chlorophenols examined were degraded by stream-water microorganisms at 0 or 20°C. The addition of some chlorophenols stimulated aerobic, and to a lesser extent, anaerobic microbial growth in sediment incubated at 0°C. A decrease in the concentration of some chlorophenols was noted in both sterile and non-sterile stream water at 0 and 20°C; which could not be explained by microbial contamination, photodecomposition or volatilization.