DEFINITION OF ORGANIZATIONAL MECHANISMS OF LIVESTOCK PRODUCTION ON THE PRINCIPLES OF INNOVATIVE BIOECONOMICS

Abstract

The constructional mechanisms of interrelations related to separate systems belonging to the production of livestock products on the principles of bioeconomy were substantiated, systematized and, accordingly, schematically defined. Monitoring and generalization of the specifics of the existing logistics systems in the production of livestock products on the example of farms in the Kharkiv region and research farms of the NAAS network and evaluating the features of their operation. It is established that the increase in production capacity causes a corresponding increase in technological equipment, which leads to more efficient use of labor, energy and other material resources. The analysis of the grouping data confirmed the fact and recorded a clear trend of increasing the productivity of cows while reducing the cost of 1 quintal of milk with increasing the production capacity of enterprises, including cows. Thus, the average milking for a cow increased from 4282 kg in the first group to 8493 kg in the fifth, with a corresponding increase in the average annual number of cows from 152 to 1216 heads. At the same time, the cost of 1 quintal of milk decreased by 10%. The low rate of reduction in the cost of milk compared to an increase in productivity of cows in 2 times due to an increase, above all, variable costs in increasing the capacity of enterprises. It is established that there are three main mechanisms of organization of livestock production on the principles of innovative bioeconomy: situational response, situational reform, and implementation of systemic reforms. The calculations made it possible to assess the structure of resource costs by species and draw conclusions about the functioning of livestock production mechanisms depending on the type of enterprise, and the effectiveness of management actions - on the performance of gross production, its cost and sales revenue.