Abstract

There is an emerging consensus that hyperhomocysteinemia is an independent risk factor for cerebral vascular disease and that homocysteine-lowering therapy protects from ischemic stroke. However, the mechanisms by which hyperhomocysteinemia produces abnormalities of cerebral vascular structure and function remain largely undefined. Our objective in this study was to define the mechanistic role of superoxide in hyperhomocysteinemia-induced cerebral vascular dysfunction and hypertrophy. Unlike previous studies, our experimental design included a genetic approach to alter superoxide levels by using superoxide dismutase 1 (SOD1)-deficient mice fed a high methionine/low folate diet to produce hyperhomocysteinemia. In wild-type mice, the hyperhomocysteinemic diet caused elevated superoxide levels and impaired responses to endothelium-dependent vasodilators in cerebral arterioles, and SOD1 deficiency compounded the severity of these effects. The cross-sectional area of the pial arteriolar wall was markedly increased in mice with SOD1 deficiency, and the hyperhomocysteinemic diet sensitized SOD1-deficient mice to this hypertrophic effect. Analysis of individual components of the vascular wall demonstrated a significant increase in the content of smooth muscle and elastin. We conclude that superoxide is a key driver of both cerebral vascular hypertrophy and vasomotor dysfunction in this model of dietary hyperhomocysteinemia. These findings provide insight into the mechanisms by which hyperhomocysteinemia promotes cerebral vascular disease and ischemic stroke.

Highlights

  • Hyperhomocysteinemia, or elevation of plasma total homocysteine[1], is associated with excess risk of both cardiovascular and cerebral vascular events [2]

  • Using mice with a targeted deletion of the murine Sod1 gene, we examined the effects of deficiency of superoxide dismutase 1 (SOD1; the most abundant cellular isoform of superoxide dismutase in vascular tissues [20]) on vasomotor function and vascular structure in cerebral blood vessels of mice with dietinduced hyperhomocysteinemia

  • Plasma levels of total homocysteine (tHcy) were elevated in Sod1+/+, Sod1+/, and Sod1-/- mice fed the high methionine/low folate (HM/LF) diet compared with mice fed the control diet (P < 0.01, Fig 1)

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Summary

Introduction

Hyperhomocysteinemia, or elevation of plasma total homocysteine (tHcy)[1], is associated with excess risk of both cardiovascular and cerebral vascular events [2]. Prospective association studies have demonstrated that hyperhomocysteinemia confers only a modestly increased. SOD protects from adverse cerebral vascular effects of hyperhomocysteinemia the Fondation Leducq (a Transatlantic Network of Excellence)

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