Abstract

Lotus japonicus is a model legume broadly used to study many important processes as nitrogen fixing nodule formation and adaptation to salt stress. However, no studies on the defense responses occurring in this species against invading microorganisms have been carried out at the present. Understanding how this model plant protects itself against pathogens will certainly help to develop more tolerant cultivars in economically important Lotus species as well as in other legumes. In order to uncover the most important defense mechanisms activated upon bacterial attack, we explored in this work the main responses occurring in the phenotypically contrasting ecotypes MG-20 and Gifu B-129 of L. japonicus after inoculation with Pseudomonas syringae DC3000 pv. tomato. Our analysis demonstrated that this bacterial strain is unable to cause disease in these accessions, even though the defense mechanisms triggered in these ecotypes might differ. Thus, disease tolerance in MG-20 was characterized by bacterial multiplication, chlorosis and desiccation at the infiltrated tissues. In turn, Gifu B-129 plants did not show any symptom at all and were completely successful in restricting bacterial growth. We performed a microarray based analysis of these responses and determined the regulation of several genes that could play important roles in plant defense. Interestingly, we were also able to identify a set of defense genes with a relative high expression in Gifu B-129 plants under non-stress conditions, what could explain its higher tolerance. The participation of these genes in plant defense is discussed. Our results position the L. japonicus-P. syringae interaction as a interesting model to study defense mechanisms in legume species.

Highlights

  • Legume plants (Fabaceae) have accompanied mankind since the dawn of history, mainly due to the simplicity of their domestication and excellent nutritional values for humans and cattle [1]

  • Occasionally small chlorotic spots were evident at 48 hpi, symptoms that continued aggravating during the course of the experiment (Figure 1A)

  • In order to get a more profound characterization of the events that occur in the pathogenic interaction, we evaluated the production of reactive oxygen species (ROS) in L. japonicus leaves challenged with pv. tomato DC3000 (Pto)

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Summary

Introduction

Legume plants (Fabaceae) have accompanied mankind since the dawn of history, mainly due to the simplicity of their domestication and excellent nutritional values for humans and cattle [1]. Their notable ability to establish symbiotic interactions with nitrogen-fixing bacteria, collectively known as rhizobia, constitutes a key feature for agricultural sustainability, as the nitrogen incorporated by this mean reduces the costs derived from the use of fertilizers and raises soil nutrient contents [2]. Legume production is still hampered in many areas by various abiotic stresses as drought, high salinity and soil nutrient depletion, in addition to biotic stress originated by pathogenic microorganisms. A deeper understanding of the defense responses deployed by legume plants against pathogens is a crucial step in the development of tolerant cultivars and the establishment of effective disease control strategies

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