Abstract
Mechanical stability under prolonged loading and thermostability under annealing have been studied for nano- and microcrystalline titanium obtained by different methods of intense plastic deformation. The effect of nanoporosity and the fraction of high angle boundaries formed due to intense plastic deformation has been revealed and analyzed. It has been established that, depending on the loading or the annealing temperature, thermomechanical stability of titanium can be affected, apart from the above structural characteristics, by either twin grain boundaries or titanium-carbide disperse particles.
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