Defatted maize germ in equine diets

Camila Giunco,Roberta Ariboni Brandi,Olivia Carmen Araújo Nascimento,Mikaele Alexandre Pereira,Liandra Maria Abaker Bertipaglia,Gabriela Ribeiro

doi:10.14393/bj-v32n5a2016-33237

Camila Giunco, Roberta Ariboni Brandi + Show 4 more

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https://doi.org/10.14393/bj-v32n5a2016-33237

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Journal: Bioscience Journal	Publication Date: Jan 1, 2016
Citations: 5	License type: cc-by

Abstract

This study investigated the inclusion levels of defatted maize germ (DMG) in the diet of horses by determining the apparent digestibility coefficients of the nutrients, and the physicochemical parameters of feaces and blood samples. Four adult horses, weighing 483.3 ± 27.5 kg average, arranged in 4x4 Latin square were used. The energy provided by the diets came from hay, 50% (Jiggs hay), and from the concentrate, 50%, with increasing DMG levels (0, 10, 20 and 30%). Digestibility was determined using samples from total feaces collection. The characteristics of color, consistency, pH and buffering capacity (BC) 5 and 6 of the feaces were determined daily during the collection days. The blood samples were collected by venipuncture of the jugular, with vacuum tubes, to determine the concentration of glucose, triglycerides, cholesterol and insulin using biochemical kits and the concentration of short-chain fatty acids, by gas chromatography. The diets did not affect significantly (P> 0.05) the digestibility of nutrients, fecal pH (mean 6.7), buffering capacity at pH 5 (22.7) and pH 6 (6.9), and fecal concentration of short-chain fatty acids. Likewise, diets did not affect significantly (P> 0.05) the blood concentrations of glucose, insulin, cholesterol, and total short-chain fatty acids. However, diets changed significantly (P <0.05) the blood concentrations of triglycerides, described by the equation ŷ = 30.62 + 0.26x. The triglycerides, glucose and insulin variables also changed significantly (P <0.05) over time, according to the following equations: ŷ = 32.30 + 0.87x; ŷ = 85.93 + 3.17x – 0.61x²; and y = 3.19 + 1.38x – 0.22x², respectively. The defatted maize germ can be included up to 30% of the concentrate (up to 9.6% of the diet) without changing the diet apparent digestibility coefficient, and feaces and blood physicochemical parameters. This ingredient can be an alternative for high fiber diets and can contribute to formulating diets with lower glycemic and insulinemic indexes.

Highlights

Horse feed is based on corn, soybean meal, wheat bran, oats, and grains as components of the concentrate (FURTADO et al, 2011)
This study investigated the inclusion level of defatted maize germ in the diet of horses by determining diet apparent digestibility coefficients, as well as feaces and blood physicochemical parameters
The diet fiber content and starch digestibility maintained the physicochemical parameters of feaces and blood, as shown by the constant levels of short-chain fatty acids (SCFA) (Table 4), both were not affected by the diets (P> 0.05)

Summary

Introduction

Horse feed is based on corn, soybean meal, wheat bran, oats, and grains as components of the concentrate (FURTADO et al, 2011). New energy ingredients composed of "super fibers" are being investigated due to the current suggestion to restrict starch intake in the concentrates fed to horses (VERVUERT et al, 2009). These are co-products capable of generating energy similar to grains via fermentation (DUREN, 2000). Ingredients with these characteristics have been studied by several researchers: citrus pulp (BRANDI et al, 2014; MOREIRA et al, 2015; MENEZES et al, 2014), soybean hulls (QUADROS et al, 2004; MANZANO et al, 1999; COVERDALE et al, 2004), and corn gluten 21 (CORREA et al, 2016). There is little information available in the literature on how to use this co-product

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