Abstract

BackgroundRice is a major staple food crop for more than half the world’s population. As the global population is expected to reach 9.7 billion by 2050, increasing the production of high-quality rice is needed to meet the anticipated increased demand. However, global environmental changes, especially increasing temperatures, can affect grain yield and quality. Heat stress is one of the major causes of an increased proportion of chalkiness in rice, which compromises quality and reduces the market value. Researchers have identified 140 quantitative trait loci linked to chalkiness mapped across 12 chromosomes of the rice genome. However, the available genetic information acquired by employing advances in genetics has not been adequately exploited due to a lack of a reliable, rapid and high-throughput phenotyping tool to capture chalkiness. To derive extensive benefit from the genetic progress achieved, tools that facilitate high-throughput phenotyping of rice chalkiness are needed.ResultsWe use a fully automated approach based on convolutional neural networks (CNNs) and Gradient-weighted Class Activation Mapping (Grad-CAM) to detect chalkiness in rice grain images. Specifically, we train a CNN model to distinguish between chalky and non-chalky grains and subsequently use Grad-CAM to identify the area of a grain that is indicative of the chalky class. The area identified by the Grad-CAM approach takes the form of a smooth heatmap that can be used to quantify the degree of chalkiness. Experimental results on both polished and unpolished rice grains using standard instance classification and segmentation metrics have shown that Grad-CAM can accurately identify chalky grains and detect the chalkiness area.ConclusionsWe have successfully demonstrated the application of a Grad-CAM based tool to accurately capture high night temperature induced chalkiness in rice. The models trained will be made publicly available. They are easy-to-use, scalable and can be readily incorporated into ongoing rice breeding programs, without rice researchers requiring computer science or machine learning expertise.

Highlights

  • Rice is a major staple food crop for more than half the world’s population

  • Overview of the approach The Grad-CAM approach includes two main components: (i) a deep convolutional neural networks (CNNs) network (e.g., VGG or Residual Networks (ResNet)) that is trained to classify seed images into two classes, chalky or non-chalky; and (ii) a class activation mapping component, which generates a rice chalkiness heatmap as a weighted average of the feature maps corresponding to a specific layer in the CNN network

  • Tool availability and time requirements In terms of time requirements, our experiments showed the average time for training a ResNet-101 model on an EC2 p3-2xlarge instance available from Amazon Web Services (AWS) is 1668.41 s, as shown in Table 4, and no human intervention is required during that time

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Summary

Introduction

As the global population is expected to reach 9.7 billion by 2050, increasing the production of high-quality rice is needed to meet the anticipated increased demand. In addition to yield losses, heat stress during the grain-filling period is shown to increase grain chalkiness in rice [13,14,15]. High night temperature stress during the grain-filling period can lead to severe yield and quality penalties, primarily driven by increased night respiration [17,18,19]. An increased rate of night respiration during grain-filling impairs grain yield and quality through reduction in 1000 grain weight, grain width, reduced sink strength with lowered sucrose and starch synthase activity resulting in reduced grain starch content, and an increase in rice chalkiness [13, 19,20,21]

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