Abstract

Living organisms are constrained by both resource quantity and quality. Ecological stoichiometry offers important insights into how the elemental composition of resources affects their consumers. If resource quality decreases, consumers can respond by shifting their body stoichiometry, avoiding low-quality resources, or up-regulating feeding rates to maintain the supply of required elements while excreting excess carbon (i.e., compensatory feeding). We analyzed multitrophic consumer body stoichiometry, biomass, and feeding rates along a resource-quality gradient in the litter of tropical forest and rubber and oil-palm plantations. Specifically, we calculated macroinvertebrate feeding rates based on consumer metabolic demand and assimilation efficiency. Using linear mixed effects models, we assessed resource-quality effects on macroinvertebrate detritivore and predator communities. We did not detect shifts in consumer body stoichiometry or decreases in consumer biomass in response to declining resource quality, as indicated by increasing carbon-to-nitrogen ratios. However, across trophic levels, we found a strong indication of decreasing resource quality leading to increased consumer feeding rates through altered assimilation efficiency and community body size structure. Our study reveals the influence of resource quality on multitrophic consumer feeding rates and suggests compensatory feeding to be more common across consumer trophic levels than was formerly known.

Highlights

  • All living organisms are subject to the persistent struggle of finding and exploiting the resources that they depend on

  • Consumers can respond by shifting their body stoichiometry, avoiding low-quality resources, or up-regulating feeding rates to maintain the supply of required elements while excreting excess carbon

  • Our study reveals the influence of resource quality on multitrophic consumer feeding rates and

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Summary

Introduction

All living organisms are subject to the persistent struggle of finding and exploiting the resources that they depend on. Special attention has been paid to carbon (C), nitrogen (N), and phosphorus (P) as central elements of animal development, activity, and growth (Fanin et al 2013), with a focus on carbon-toelement ratios and their impacts on individuals, populations, and communities (Sterner and Elser 2002; Hillebrand et al 2014; Ott et al 2014b) To fulfil their energetic demands, consumers depend on both resource quantity and quality (i.e., resource stoichiometry; Urabe and Sterner 1996; Sterner 1997; Frost et al 2005; Persson et al 2010; Ott et al 2012). Depending on the trophic positioning of consumers and their resources, there can be a considerable gap between the stoi-

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