Abstract

The effects of the chemical effluent from Soap and Detergent Industry on some rat liver enzymes were investigated. Chemical analyses of both the effluent and tap water which served as the control were carried out before various concentrations of the effluent (5%v/v, 25%v/v, 50%v/v and 100%v/v) were made. The effluent as collected from source represents 100%v/v. Four groups of five (5) rats each were placed on the four concentrations of the effluent prepared as the only source of water for thirty (30) days. The rats in the fifth group which served as the control were placed on tap water for the same period of time. All the rats were maintained on commercial rat chow for the duration of the experiment. At the end of the experiment, the animals were sacrificed and blood samples were collected. The effect of the chemical effluent on rat liver was monitored by conducting standard enzyme assays for alkaline phosphatase (ALP), alanine transaminase (ALT), aspartate transaminase (AST) and lactate dehydrogenase (LDH) in the liver and serum of experimental animals. Relative to the control, significant (p<0.05) decrease in the activity of the liver enzymes and significant (p<0.05) increase in the activity of the serum enzymes studied were observed in all the test rats with the effect most significant in the 100%v/v group of rats. On the whole, chemical effluent from Soaps and Detergent Industry may impair liver function and could pollute any river that serves as a recipient to it.

Highlights

  • The pH value obtained for the effluent is outside the World Health Organization (WHO) recommendation for drinking water which made the effluent potentially hazardous especially if it drains into a nearby river (Oloyede et al, 2003)

  • Biochemical Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) of the Global effluent are higher than the WHO recommendation for drinking water

  • This probably accounts for the odorous nature of the effluent as submitted by Lee and Jones-Lee (1993) that BOD and COD are responsible for the taste and odour of water

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Summary

Introduction

An attempt is made to assess the effects of chemical effluent from Soap and Detergent Industry on rat liver using enzymes as bio-indicators. The physicochemical characteristics of the chemical effluent and tap water used as control were analyzed in accordance with standard methods (APHA, 1985).

Results
Conclusion
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