Abstract
AbstractSurface irrigation water is a food safety risk due to susceptibility to contamination and varying turbidity that affects chlorination efficacy. Effectiveness of a combined high‐throughput, commercially available sand filter and UV‐C system to inactivate Escherichia coli (K12, and attenuated O157:H7) in simulated irrigation water of varying turbidity and actual irrigation water was investigated. Sand filtration reduced the water turbidity from ~600 nephelometric turbidity units (NTU) to ~200 NTU but did not effectively filter out E. coli (K12) [<1 log colony forming units (CFU)/ml]. UV‐C‐induced inactivation of E. coli (attenuated O157:H7) was modeled for various levels of turbidity (0–500 NTU), and the relationship between the D value for inactivation and turbidity was found to be linear (R2 > .97). Predicted UV treatment time to achieve 5 log reduction in water with turbidities of 100 and 300 NTU was 110 and 370 s, respectively. Validation performed with irrigation water (turbidity of 330 ± 82 NTU) showed that sand filtration reduced turbidity to 180 ± 57 NTU. Based on this, the duration of UV treatment required for 5 log reduction of E. coli O157:H7 was calculated (average of 237 s). Observed levels of inactivation, 4.7 ± 0.31 log CFU/ml, were not significantly different (p > .05) from the predicted level, 5 log CFU/ml, indicating a good model fit.
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