Abstract
Jakar sheep population in Bhutan is declining at unprecedented rate (44.4% per annum), and current population is little over 1,700. This study attempts to understand the current status of Jakar sheep and investigate the causes and drivers behind the rapid decline in population. The utility of sheep and wool in particular for clothing by herders is also declining. Sheep farming is increasingly becoming less attractive in face of alternative income sources and opportunities such as sale of potatoes and cordyceps (“caterpillar fungus”) in the pastoral communities. The average monetary returns from sheep to annual herd income constitute less than 0.26% in sites with large alternate income sources. Wool processing and product-making continues to employ traditional, labour-intensive and time-consuming tools. Further, wildlife depredation (77%), skin disease (54%) and farm labour shortages (10%) continue to challenge Jakar sheep farming. Therefore, immediate interventions targeted to address the issues through incentive schemes in niche production development, use of labour-saving devices and marketing to generate monetary benefits including compensation to animal loss are recommended. In addition, the initiation and strengthening of ex situ conservation programs for sustainable utilization of its genetic resources is highly recommended.
Highlights
The roles of diverse animal genetic resources for food and fibre production, livelihood, ecosystem services and socio-culture are well recognized. They have a crucial role in adaptation to the emerging challenges and issues related to climate change in animal-based food production (FAO 2015)
Household utility of Jakar sheep Jakar sheep continue to be primarily kept for wool by all of the respondents
The previously reported practice of ritualistic sacrifice of Jakar sheep was nonexistent in the current study
Summary
The roles of diverse animal genetic resources for food and fibre production, livelihood, ecosystem services and socio-culture are well recognized They have a crucial role in adaptation to the emerging challenges and issues related to climate change in animal-based food production (FAO 2015). Such diverse traditional breeds are at threat and losses are unprecedented rate. The breed in the past was an important livestock species in addition to yak and horse in northern alpine pastoral communities of Bhutan.
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