Abstract

In this paper we present an analysis of the role of randomized controlled trials (RCTs) in the regulation of health claims (claims about additional health benefits provided by foods). Currently there is a line of thought in the nutrition sciences and in regulation that data from RCTs may be able to minimize, or even make superfluous, the role played by expert knowledge in decision making. We analyze the limitations of, as well as the possible intervention of expert judgment in RCTs in pharmacology and nutrition. As a result of our analysis, we argue that both RCTs and expert knowledge are necessary for data generation in health claim regulation. We argue that as far as data generation is concerned, nutrition is more complex than pharmacology, implying that RCTs are more difficult to effectively design and execute. What the latter means is that in nutrition and health claim regulation, expert knowledge is even more important than in pharmacology.

Highlights

  • In this paper we propose a critical analysis of the scientific methods used to generate evidence in the decisionoriented sciences.2 Our motivation is the

  • Introduction: chasing scientific evidence In this paper we propose a critical analysis of the scientific methods used to generate evidence in the decisionoriented sciences

  • In order to critically analyze the generation of evidence for DOSS and for health claim regulation, we have structured the text as follows: In section 2, we analyze the standard way of obtaining evidence according to the design and procedures of pharmaceutical randomized controlled trials (RCTs)

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Summary

Aknowledgment

V. 44, n. 3, pp. 42- 69, Jul.-Sep. 2021

Introduction: chasing scientific evidence
RCTs and problems related to automatic objectivity in pharmacology
Nutrition: six constraints on the RCT methodology
Conclusions
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