Abstract
: Culinary tourism has developed rapidly, various culinary tourism spots have sprung up. The fast growth of locations and types of culinary makes tourists and the public need the right information to visit culinary locations. There are several criteria for choosing a culinary location, these criteria include distance, budget, and type of culinary. With the decision support system for choosing a culinary place with the ELECTRE method, it can be used as a solution to determine the culinary location according to the desired criteria. With this method, it will provide culinary tourism recommendations based on the alternative value of each predetermined criterion.
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