Abstract

The paper aims to investigate and assess the decision-making process of young Slovak consumers – generation Z – in the purchase of tomatoes. The respondents participatet in a questionnaire survey and blind testing of four tomato samples (two samples were Slovak and another two were foreign tomatoes). For a deeper analysis of the collected data, five scientific hypotheses were formulated. The accuracy of provided hypotheses was verified using the following mathematical-statistical methods: Chi-Square test of independence, Mann-Whitney U-test, and as Chi test for equality of proportions between two samples. The research results show that generation Z buys tomatoes once a week or several times a month. Moreover, it was found out that most young consumers are mostly influenced by freshness, taste, quality of tomatoes, and general appearance, the least by packaging, brand/specific tomato grower, information on the packaging and references. According to all observed attributes within the blind testing of tomato by the respondents, the best-evaluated sample was the Slovak sample of tomatoes – the sample B. Subsequently, all respondents were provided with information about the tested tomatoes, and it can be stated that they would also actually buy Slovak sample B in the store. Finally, one can state that the higher price of this sample has no significant impact on the respondents of generation Z.

Highlights

  • Food market is generally influenced by new modern dietary trends in the context of healthy eating, animal welfare, ethical and sustainable consumption (Šedík, Šugrová, Horská, & Nagyová, 2017)

  • Healthy eating can be sustainable because it has a balanced diet rich in the food of vegetable origin

  • This scientific study contributes to research about consumer behavior in the vegetable market

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Summary

INTRODUCTION

Food market is generally influenced by new modern dietary trends in the context of healthy eating, animal welfare, ethical and sustainable consumption (Šedík, Šugrová, Horská, & Nagyová, 2017). With the arrival of globalization in grocery stores, the traveling distance of food has increased significantly. Transparency and food safety because they cannot understand the complex dynamics of the current food chains In addition to these concerns, the last sequence of food scandals has threatened the credibility of the global food market (Meyerding, Trajer, & Lehberger, 2019). In the last years in the Slovak Republic, tomatoes were consumed the most from all kinds of vegetables. Consumers’ behavior in the Slovak vegetable market has generally been reviewed in the framework of the authors’ previous research

LITERATURE REVIEW
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