Abstract

Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and lavender (Lavandula angustifolia L.) essential oils in a model food system

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Review for "Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( <i>Oryza sativa</i> L.) and lavender ( <i>Lavandula angustifolia</i> L.) essential oils in a model food system"
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