Abstract

<p class="3">As the popularity of Massive Open Online Courses (MOOCs) continues to grow, studies are emerging to investigate various topics in this area. Most have focused on the learners’ perspective, leaving a gap in the literature about MOOC instructors. The current research—conducted in the field of tourism and hospitality—explored early experiences of MOOC instructors as they progressed through three stages of the innovation-decision process: decision, implementation, and confirmation. The tourism and hospitality field was chosen because its related industries contribute significantly to global employment, and training is one of their critical success factors. MOOCs possess a good potential to benefit tourism and hospitality education, yet tourism and hospitality MOOCs are under-researched. Semi-structured interviews were conducted with six instructors who offered tourism and hospitality MOOCs between 2008 and 2015. Findings revealed that: (1) the instructors’ decisions to offer MOOCs were mostly influenced by their institutes’ interests in MOOCs; (2) when the instructors implemented MOOCs, a pattern of action emerged, which included six phases and one cross-phase element—prepare, design, develop, launch, deliver, and evaluate—and across phases—support and train; (3) most instructors chose to avoid risk in their adoption and implementation of the MOOCs, staying away from innovative teaching or learning activities such as peer-review assessments and collaborative activities; and (4) half of the instructors intended to repeat the experience of teaching in the MOOCs format in the future.</p>

Highlights

  • The term Massive Open Online Courses (MOOCs) (Massive Open Online Course) was coined in 2008 to describe the online course Connectivism and Connective Knowledge, which was offered to 24, for-credit students at the Decision, Implementation, and Confirmation: Experiences of Instructors behind Tourism and Hospitality MOOCs Lin and CantoniUniversity of Manitoba and opened to 2,200 additional participants from around the globe (Siemens, 2013)

  • Instructor 4 mentions that the first wave of MOOCs in his university were produced mostly due to pressure from senior management

  • Sometimes MOOC platform providers invited universities to offer MOOCs on specific subjects, which was the case for Instructors 3 and 6

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Summary

Introduction

The term MOOC (Massive Open Online Course) was coined in 2008 to describe the online course Connectivism and Connective Knowledge, which was offered to 24, for-credit students at the Decision, Implementation, and Confirmation: Experiences of Instructors behind Tourism and Hospitality MOOCs Lin and CantoniUniversity of Manitoba and opened to 2,200 additional participants from around the globe (Siemens, 2013). The term MOOC (Massive Open Online Course) was coined in 2008 to describe the online course Connectivism and Connective Knowledge, which was offered to 24, for-credit students at the Decision, Implementation, and Confirmation: Experiences of Instructors behind Tourism and Hospitality MOOCs Lin and Cantoni. There were 51 T&H MOOCs by 2015, with 23 provided by higher education institutes (HEIs), mostly in the English language (18 of 23). A study by Ryan, Horton-Tognazzini, and Williams (2016) confirmed the dearth of T&H MOOCs. The first MOOC dedicated to T&H topics was Tourism Industry Analysis, offered on the Canvas Network platform by Central Florida University in 2013. In 2014, another MOOC offered by HEIs in the field of T&H was published, Introduction to Wines 101 by Taylor’s University (in Malaysia). In 2015, 15 T&H MOOCs from HEIs appeared, followed by seven more in 2016, and five more in 2017 (counting only MOOCs offered in English)

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