Decay of Brazil Nuts

Abstract

Next article FreeDecay of Brazil NutsEdwin Rollin SpencerEdwin Rollin Spencer Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 72, Number 5Nov., 1921 Article DOIhttps://doi.org/10.1086/332930 Views: 147Total views on this site Citations: 8Citations are reported from Crossref Journal History This article was published in the Botanical Gazette (1876-1991), which is continued by International Journal of Plant Sciences (1992-present). PDF download Crossref reports the following articles citing this article:EDNEI ASSUNÇÃO, TATIANA ALVES REIS, ARIANNE COSTA BAQUIÃO, BENEDITO CORRÊA Effects of Gamma and Electron Beam Radiation on Brazil Nuts Artificially Inoculated with Aspergillus flavus, Journal of Food Protection 78, no.77 (Jul 2015): 1397–1401.https://doi.org/10.4315/0362-028X.JFP-14-595Vildes M. Scussel, Daniel Manfio, Geovana D. Savi, Elisa H.S. Moecke Stereoscopy and Scanning Electron Microscopy of Brazil Nut ( Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One- Healthy Nut, Journal of Food Science 79, no.77 (Jun 2014): H1443–H1453.https://doi.org/10.1111/1750-3841.12502T.A. Reis, T.D. Oliveira, A.C. Baquião, S.S. Gonçalves, P. Zorzete, B. Corrêa Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region, International Journal of Food Microbiology 159, no.22 (Oct 2012): 61–68.https://doi.org/10.1016/j.ijfoodmicro.2012.08.005Otniel Freitas-Silva, Armando Venâncio Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins, Food Research International 44, no.55 (Jun 2011): 1434–1440.https://doi.org/10.1016/j.foodres.2011.02.047K. Arrus, G. Blank, D. Abramson, R. Clear, R.A. Holley Aflatoxin production by Aspergillus flavus in Brazil nuts, Journal of Stored Products Research 41, no.55 (Jan 2005): 513–527.https://doi.org/10.1016/j.jspr.2004.07.005C.M. Christensen MOISTURE AND SEED DECAY, (Jan 1978): 199–219.https://doi.org/10.1016/B978-0-12-424155-8.50013-4G. Ayerst, D. Budd Effect of moisture content on the storage of brazil nuts, Journal of the Science of Food and Agriculture 11, no.77 (Jul 1960): 390–396.https://doi.org/10.1002/jsfa.2740110710G. M. Hoffmann Untersuchungen zur Ätiologie pflanzlicher Actinomykosen, Journal of Phytopathology 34, no.11 (Jan 1959): 1–56.https://doi.org/10.1111/j.1439-0434.1959.tb03998.x