Abstract

Ocean warming is a major consequence of climate change, with the surface of the ocean having warmed by 0.11 °C decade−1 over the last 50 years and is estimated to continue to warm by an additional 0.6 – 2.0 °C before the end of the century1. However, there is considerable variability in the rates experienced by different ocean regions, so understanding regional trends is important to inform on possible stresses for marine organisms, particularly in warm seas where organisms may be already operating in the high end of their thermal tolerance. Although the Red Sea is one of the warmest ecosystems on earth, its historical warming trends and thermal evolution remain largely understudied. We characterized the Red Sea’s thermal regimes at the basin scale, with a focus on the spatial distribution and changes over time of sea surface temperature maxima, using remotely sensed sea surface temperature data from 1982 – 2015. The overall rate of warming for the Red Sea is 0.17 ± 0.07 °C decade−1, while the northern Red Sea is warming between 0.40 and 0.45 °C decade−1, all exceeding the global rate. Our findings show that the Red Sea is fast warming, which may in the future challenge its organisms and communities.

Highlights

  • Ocean warming is a major consequence of climate change, with the surface of the ocean having warmed by 0.11 °C decade−1 over the last 50 years and is estimated to continue to warm by an additional 0.6 – 2.0 °C before the end of the century[1]

  • There is considerable variability in the rates experienced by different ocean regions, so understanding regional trends is important to inform on possible stresses for marine organisms, in warm seas where organisms may be already operating in the high end of their thermal tolerance

  • Our findings show that the Red Sea is fast warming, which may in the future challenge its organisms and communities

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Summary

Introduction

Ocean warming is a major consequence of climate change, with the surface of the ocean having warmed by 0.11 °C decade−1 over the last 50 years and is estimated to continue to warm by an additional 0.6 – 2.0 °C before the end of the century[1]. While parts of the ocean may be warming gradually, others may experience rapid fluctuations, tipping points, or extreme weather events, such as heat waves, likely inducing greater impacts on biodiversity[1, 3], as exemplified by the impacts of heat waves on seagrass[4, 5] and other organisms in the Mediterranean, a rapidly warming sea[6]. Modern average temperatures in the Red Sea already exceed those of other tropical regions[20, 21] It is considered a fast warming, large marine ecosystem, its thermal regimes and evolution remain largely unresolved[17, 22]. This may be important in the Red Sea where maximum www.nature.com/scientificreports/

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