Abstract

AbstractDecadal changes in northern fur seal (Callorhinus ursinus) diet were examined based on the stomach contents data collected off the Pacific coast of northeastern Japan from January to April, 1953–1988. Seventeen families of fish and seven families of squid were identified from the stomach contents. Dominant prey species in terms of percentage of occurrence and wet weight were Japanese sardine (Sardinops melanostictus), chub mackerel (Scomber japonicus), and myctophid fishes. Demersal fishes, sparkling enope squid (Watasenia scintillans), and oceanic squids were also preyed on at low incidences. Decadal‐scale diet composition of northern fur seals revealed shifts in the significance of Japanese sardine and chub mackerel in parallel with the decadal alternation in the dominance of these species within the pelagic fish community off the Pacific coast of northeastern Japan. These results suggest that northern fur seals can use a variety of prey resources in this wintering area by switching the diet according to the distribution and abundance of prey species.

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