Abstract

Alfalfa (Medicago sativa L.) is one of the most widely cultivated perennial forage legumes worldwide. Fall dormancy is an adaptive character related to the biomass production and winter survival in alfalfa. The physiological, biochemical and molecular mechanisms causing fall dormancy and the related genes have not been well studied. In this study, we sequenced two standard varieties of alfalfa (dormant and non-dormant) at two time points and generated approximately 160 million high quality paired-end sequence reads using sequencing by synthesis (SBS) technology. The de novo transcriptome assembly generated a set of 192,875 transcripts with an average length of 856 bp representing about 165.1 Mb of the alfalfa leaf transcriptome. After assembly, 111,062 (57.6%) transcripts were annotated against the NCBI non-redundant database. A total of 30,165 (15.6%) transcripts were mapped to 323 Kyoto Encyclopedia of Genes and Genomes pathways. We also identified 41,973 simple sequence repeats, which can be used to generate markers for alfalfa, and 1,541 transcription factors were identified across 1,350 transcripts. Gene expression between dormant and non-dormant alfalfa at different time points were performed, and we identified several differentially expressed genes potentially related to fall dormancy. The Gene Ontology and pathways information were also identified. We sequenced and assembled the leaf transcriptome of alfalfa related to fall dormancy, and also identified some genes of interest involved in the fall dormancy mechanism. Thus, our research focused on studying fall dormancy in alfalfa through transcriptome sequencing. The sequencing and gene expression data generated in this study may be used further to elucidate the complete mechanisms governing fall dormancy in alfalfa.

Highlights

  • Alfalfa (Medicago sativa L.) is one of the most widely cultivated perennial forage legumes in the world and is prized for its great yield potential, high nutritional value, wide adaptation and as a biofuel feedstock [1,2,3]

  • There was no significant difference in plant height of the dormant and non-dormant varieties between May and September (ND5 and ND9) suggesting that fall dormancy (FD) induction was not sensitive to long day/short day period and different

  • There was a significant difference in regrowth height between D5 and D9 indicating that, FD was induced by seasonal change

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Summary

Introduction

Alfalfa (Medicago sativa L.) is one of the most widely cultivated perennial forage legumes in the world and is prized for its great yield potential, high nutritional value, wide adaptation and as a biofuel feedstock [1,2,3]. Some alfalfa varieties cannot survive through the harsh winter in specific regions, whereas others survive but with reduced biomass accumulation than those cultivated in temperate regions[6]. This phenomenon is related to an important character in alfalfa, fall dormancy (FD), which is induced by the shortening photoperiod and falling temperatures in late summer or early autumn[6]. There are eleven fall dormancy classes (FDC) at present classified on the basis of the regrowth height after cutting at a special autumn period[7] These eleven classes can be broadly divided into dormant (FDC 1–4), semidormant (FDC 5–7) and non-dormant categories (FDC 8–11)[8]. Semidormant varieties show phenotypes intermediate between dormant and non-dormant alfalfa[3,8]

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