Abstract

BackgroundBrown trout is one of the most widespread fresh-water fish species in Europe. The evolutionary history of and phylogenetic relationships between brown trout populations are complex, and this is especially true for Italian populations, which are heavily influenced in different ways by stocking practices. The characterization of the genetic structure of Italian brown trout populations may give information on the risk of losing endemic Italian populations due to lack of genetic diversity or to admixture with stocking populations. The identification of signatures of selection, and the information deriving from dense genotyping data will help genotype-informed breeding programs. We used a ddRAD-seq approach to obtain more than 100,000 single nucleotide polymorphisms (SNPs), and to characterize the population structure and signatures of selection in 90 brown trout samples.ResultsItalian brown trout populations are genetically differentiated, although the stocking practices have introduced strong admixture in endemic Italian trout, especially with the Atlantic lineage. Most of the analysed populations showed high levels of kinship and inbreeding. We detected putative signatures of selection using different approaches, and investigated if the regions were enriched for functional categories. Several regions putatively under selection and characterized by a reduction in heterozygosity across all the studied populations are enriched for genes involved in the response to viral infections.ConclusionsOur results, which show evidence of admixture with the Atlantic lineage (commonly used for stocking), confirm the need for controlling stocking practices, in order to avoid the erosion of the endemic gene pool; given the apparently high levels of kinship and inbreeding in local populations, our results also show the need to take action for increasing gene diversity. In addition, we used the genetically-distinct lineages to detect signatures of selection and we identified putative signatures of selection in several regions associated with resistance to infectious diseases. These constitute candidate regions for the study of resistance to infections in wild and farmed trout.

Highlights

  • IntroductionThe evolutionary history of and phylogenetic relationships between brown trout populations are complex, and this is especially true for Italian populations, which are heavily influenced in different ways by stocking practices

  • Brown trout is one of the most widespread fresh-water fish species in Europe

  • While there is general agreement that the majority of brown trout specimens should be attributed to the Salmo trutta species, the same morphological variants are considered as species or subspecies by different authors [5] according to the splitter-lumper dichotomy often observed in phylogenetics [6]

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Summary

Introduction

The evolutionary history of and phylogenetic relationships between brown trout populations are complex, and this is especially true for Italian populations, which are heavily influenced in different ways by stocking practices. Brown trout is among the most widespread fresh-water fish species in Italy and in Europe, and is characterized by a high phenotypic and genetic variation throughout its natural distribution range [1]. Introgression with non-native species and/or populations and with hatchery samples contributes to the complicated genetic structure and endangers the stock of the native brown trout populations [4]. Gene flow from non-native species is only one of the possible threats to brown trout populations Their small population size can lead to high levels of relatedness and inbreeding, eroding their genetic diversity and possibly leading to the extinction of local trout lineages

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