Abstract

There is a paucity of information in the literature on body composition changes in Nellore cattle and its crosses, mainly on heifers and intact males. Ultrasound is a useful, low cost tool to easily obtain this information, with minimal animal stress. Effects of sex and days on feed on live weight (LW) and ultrasound Longissimus muscle area (ULMA) and subcutaneous fat thickness (UFAT) measurements were evaluated in F1 Piedmont <FONT FACE=Symbol>´</FONT> Nelore, 27 heifers (HF) and 27 intact males (IM). HF and IM had an initial LW of 256 ± 5.6 and 265 ± 5.6 kg, respectively, and were fed a diet containing 77% TDN for 131 days. LW, ULMA, and UFAT were evaluated at 28-d intervals. Interactions between sex and days on feed were found for all traits studied. LW increased linearly with days on feed, and IM had greater LW than HF throughout the trial. Mean initial ULMA was 55.8 and 55.5 cm² for HF and IM, respectively, and increased linearly until the end of the experiment (78.7 and 82.8 cm², respectively). IM showed higher ULMA than HF only in the last measurement. Initial UFAT averaged 0.04 and 0.4 mm for IM and HF, respectively, and increased linearly during the feeding period (2.4 and 4.3 mm, respectively). UFAT was higher n HF than in IM during the entire experimental period. IM showed faster growth rates and protein accretion than HF in the Longissimus muscle. HF showed faster subcutaneous fat accretion.

Highlights

  • Ultrasound technology has been widely used to estimate live carcass traits in beef cattle

  • Effects of sex and days on feed on live weight (LW) and ultrasound Longissimus muscle area (ULMA) and subcutaneous fat thickness (UFAT) measurements were evaluated in F1 Piedmont × Nelore, 27 heifers (HF) and 27 intact males (IM)

  • Research has shown that ultrasound measurements of Longissimus muscle area and subcutaneous fat thickness obtained by trained personnel, show high correlations with actual carcass values (Crews et al, 2002; Silva et al, 2003; Suguisawa et al, 2003)

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Summary

Introduction

Ultrasound technology has been widely used to estimate live carcass traits in beef cattle. Ultrasound is a useful tool to study changes in animal tissues composition under different nutritional and behavioral regimes, with minimal animal stress, and is a valuable tool in genetic improvement programs where carcass and production traits are evaluated at young ages. Ultrasound measurements are useful to predict the finishing degree, in order to avoid over or under conditioned animals at slaughter plants. These live evaluations are important in the Nellore breed and its crosses, which constitute the major part of the Brazilian herd

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