Abstract
The objective of this study was to investigate the role of research data preservation for enhanced data usage among agricultural researchers in Tanzania. Specifically, the study aimed to examine the data preservation methods used by agriculture researchers, find out how long agriculture researchers preserve their agriculture research data, and determine factors that influence agriculture researchers on their choice of data preservation methods for use. The study employed a cross-sectional research design. The study employed both qualitative and quantitative approaches. A survey was conducted to collect data in 11 research institutions. A simple random sampling technique was used to select 204 respondents from the study area while purposive sampling techniques were used to select 11 agriculture research institutions including 10 Tanzanian Agricultural Research Institution (TARI) centers, and Sokoine University of Agriculture (SUA). Also, 12 respondents were selected purposively for an in-depth interview as key informants. The study adopted Data Curation Centre (DCC) Lifecycle Model to explain data preservation process. Findings indicated that a majority of more than 90% of researchers preferred to preserve their data using different storage devices such as field notebooks, computers, and institutional libraries. Moreover, findings indicated that about 74% of agricultural researchers preferred to preserve their data for more than 6 years after the end of the project. Findings also indicated factors that influence researchers in the choice of data preservation methods to be easy to reach, cost-effective storage devices, support to use the devices, adequate infrastructure for data preservation, and reliable power supply. It can be concluded that there is yet a great role of research data preservation in enhancing data usage among researchers in Tanzania. It is recommended that the government should establish an agricultural research data bank to guarantee permanent availability of data at all times when needed.
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