Abstract
The data presented in this article are related to the research article entitled “Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution” [1]. This article describes the effect of acidic treatment, cellulase hydrolysis and particle size distribution on the monosaccharide composition, X-ray diffraction, Fourier-transformed infrared and spectroscopy surface area of coconut cake dietary fiber. The field data set is made publicly available to the potential re-use of coconut cake or other plants by-products.
Highlights
Data on the effects of cellulase hydrolysis, acid treatment and particle size distribution on physicochemical and functional properties of coconut cake dietary fibres
This article describes the effect of acidic treatment, cellulase hydrolysis and particle size distribution on the monosaccharide composition, X-ray diffraction, Fourier-transformed infrared and spectroscopy surface area of coconut cake dietary fiber
Raw, filtered DCC, defatted coconut cake; DCCDF, dietary fiber produced from defatted coconut cake with α-amylase, papain and glucoamylase; DCCDF-A, defatted coconut cake dietary fiber treated by acid; DCCDF-C, defatted coconut cake dietary fiber with cellulase hydrolysis Measured the relationship between cellulase hydrolysis, acidic treatment and particle size and the physicochemical properties of defatted coconut cake dietary fiber
Summary
Data on the effects of cellulase hydrolysis, acid treatment and particle size distribution on physicochemical and functional properties of coconut (cocos nucifera L) cake dietary fibres. Article history: Received 7 March 2018 Received in revised form 25 July 2018 Accepted 8 August 2018 Available online 11 August 2018. The data presented in this article are related to the research article entitled “Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution” [1]. This article describes the effect of acidic treatment, cellulase hydrolysis and particle size distribution on the monosaccharide composition, X-ray diffraction, Fourier-transformed infrared and spectroscopy surface area of coconut cake dietary fiber. The field data set is made publicly available to the potential re-use of coconut cake or other plants by-products.
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