Abstract
Rationale: A too low protein intake in community-dwelling (CD) older adults is a risk factor for losing muscle mass. The ConsuMEER study (RCT, n=98 CD older adults, mean age 80.4), examined the effects of providing high-protein products compared to lower-protein products (unlimited use), without communicating the aim of the study (increasing protein intake) to participants. Secondary analyses were performed to study the specific contribution of dairy products on protein intake, as one of the most commonly used type of food products high in protein.
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