Abstract
ABSTRACT Dacryodes edulis, or safou, is a fruit tree native to Central Africa and the Gulf of Guinea region. It is usually present in agroforestry systems in the region, particularly in homegardens and cocoa and coffee agroforests. It plays an important role in household consumption and the surplus is sold on the rural and urban market. A lack of attention by research and extension services means that there is neither scientific knowledge nor official recommendations for its management in agroforestry systems. The attempt to introduce it into forest fallows in Côte d'Ivoire is a good example of industrial involvement in the development of agroforestry and the expansion of tree production in West Africa. Drawing on experience from Cameroon, Nigeria and Côte d'Ivoire, this paper presents indigenous management techniques and emerging opportunities to promote safou in West and Central African agroforestry systems for food security, income generation and rehabilitation of the environment.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.