Abstract
This paper describes how to produce a biodiesel from the waste soup of ramen, especially focused on the process of the separation between oil and water and amount of oil in the soup. As a result, from the waste soup with ton-kotsu type the tri-glyceride was gained about 25.7g/L, and biodiesel was produced from this oil by using ordinary alkyl catalyst method. The biodiesel from the waste soup of ramen has low cold flow properties, due to the high content of the saturated fatty acid methyl ester such as C16:0, C18:0 and so on. The amount of BDF from a ramen restaurant is about 2.4L if the customers is around 300 per day, and this means the 9.9kW co-generation system is worked for an hour per day. About energy profit ratio (EPR) analysis, if the oil separation process is modified, EPR will become more than 6.8, and from the waste soup to biodiesel, EPR will be more than 2.8.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: The Proceedings of the National Symposium on Power and Energy Systems
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
