Abstract
d-Mannose is a C-2 epimer of d-glucose, which is a natural monosaccharide. It can be obtained from both plants and microorganisms. Chemical synthesis and biotransformation of d-mannose from d-fructose or d-glucose by using d-mannose isomerases, d-lyxose isomerases, and cellobiose 2-epimerase were intensively studied. d-Mannose is an important component of polysaccharides and glycoproteins. It has been widely used in the food, pharmaceutical, and poultry industries, acting as the source of dietary supplements, starting material for the synthesis of drugs and blocking colonization in animal feeds. d-Mannose is a glyconutrient with high research value in basic science because of its structure and function. This article presents a review of current studies on sources, characteristics, production, and application of d-mannose.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Comprehensive reviews in food science and food safety
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.