Abstract

Pinnatoxin G (PnTX-G) is a marine toxin belonging to the class of cyclic imines and produced by the dinoflagellate Vulcanodinium rugosum. In spite of its strong toxicity to mice, leading to the classification of pinnatoxins into the class of “fast-acting toxins”, its hazard for human health has never been demonstrated. In this study, crude extracts of V. rugosum exhibited significant cytotoxicity against Neuro2A and KB cells. IC50 values of 0.38 µg mL−1 and 0.19 µg mL−1 were estimated on Neuro2A cells after only 24 h of incubation and on KB cells after 72 h of incubation, respectively. In the case of Caco-2 cells 48 h after exposure, the crude extract of V. rugosum induced cell cycle arrest accompanied by a dramatic increase in double strand DNA breaks, although only 40% cytotoxicity was observed at the highest concentration tested (5 µg mL−1). However, PnTX-G was not a potent cytotoxic compound as no reduction of the cell viability was observed on the different cell lines. Moreover, no effects on the cell cycle or DNA damage were observed following treatment of undifferentiated Caco-2 cells with PnTX-G. The crude extract of V. rugosum was thus partially purified using liquid-liquid partitioning and SPE clean-up. In vitro assays revealed strong activity of some fractions containing no PnTX-G. The crude extract and the most potent fraction were evaluated using full scan and tandem high resolution mass spectrometry. The dereplication revealed the presence of a major compound that could be putatively annotated as nakijiquinone A, N-carboxy-methyl-smenospongine or stachybotrin A, using the MarinLit™ database. Further investigations will be necessary to confirm the identity of the compounds responsible for the cytotoxicity and genotoxicity of the extracts of V. rugosum.

Highlights

  • Shellfish belonging to the genus Pinna had first been implicated in food poisoning in China in1990 [1]

  • In the regions affected by these contaminations, different dinoflagellate producers of PnTXs have been isolated: one organism was identified as a producer of PnTX-E and -F in New-Zealand [7], one as a producer of Pinnatoxin G (PnTX-G) in Japan [8] and another one producing PnTX-E, -F and -G in Australia [9]

  • PnTX-G quantitatively partitioned into the DCM and the aqueous methanol phases in the first and second partitioning steps, respectively; the main cytotoxic components were found in these two phases and not in the aqueous and hexane phases

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Summary

Introduction

Shellfish belonging to the genus Pinna had first been implicated in food poisoning in China in1990 [1]. Shellfish belonging to the genus Pinna had first been implicated in food poisoning in China in. PnTX-B, -C and -D, all isolated from viscera of Pinna muricata originated from Okinawa, Japan [3,4]. PnTX-E, -F and -G were discovered in oysters coming from Australia and New-Zealand, and PnTX-F and -G, which are algal metabolites, are suspected to be the metabolic precursor of all known PnTXs [5]. In the regions affected by these contaminations, different dinoflagellate producers of PnTXs have been isolated: one organism was identified as a producer of PnTX-E and -F in New-Zealand [7], one as a producer of PnTX-G in Japan [8] and another one producing PnTX-E, -F and -G in Australia [9].

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