Abstract
Journal of Food ScienceVolume 7, Issue 5 p. 405-413 CYSTINE CONTENT OF WHEAT AND ITS QUANTITATIVE DETERMINATION 1 CLARK J. GUBLER, CLARK J. GUBLER Department of Bacteriology and Biochemistry, Utah Agricultural Experiment Station, Logan, UtahSearch for more papers by this authorJ. E. GREAVES, J. E. GREAVES Department of Bacteriology and Biochemistry, Utah Agricultural Experiment Station, Logan, Utah Graduate assistant and research professor, respectively.Search for more papers by this author CLARK J. GUBLER, CLARK J. GUBLER Department of Bacteriology and Biochemistry, Utah Agricultural Experiment Station, Logan, UtahSearch for more papers by this authorJ. E. GREAVES, J. E. GREAVES Department of Bacteriology and Biochemistry, Utah Agricultural Experiment Station, Logan, Utah Graduate assistant and research professor, respectively.Search for more papers by this author First published: September 1942 https://doi.org/10.1111/j.1365-2621.1942.tb17667.xCitations: 1 1 Contribution from the Department of Bacteriology and Biochemistry, Utah Agricultural Experiment Station. Report on Project 107, Purnell. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume7, Issue5September 1942Pages 405-413 RelatedInformation
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