Abstract
A comparative chemical composition of peanuts and Cyperus esculentus – a raw material that does not contain gluten, rich in fat, vitamins and minerals, is given. The possibility of replacing crushed peanuts with alternative raw materials – Cyperus esculentus. nodules is considered. Appropriate preparation of raw materials is offered. Sprinkling shortcake dough with crushed Cyperus esculentus . nodules, pre-soaked for 12 hours in water, fried and crushed will increase the nutritional value of the product.
Highlights
Since time immemorial, biotechnology has been used mainly in the food and textile industry, namely, in winemaking, baking, fermentation of dairy products, processing of flax, leather, etc., i.e. in processes based on the use of microorganisms
The modern food industry, as a branch of biotechnology, is engaged in the study and development of the theory and practice of creating food products for general, therapeutic and preventive purposes and special orientation. This is the industry of food ingredients – auxiliary technological additives introduced into food products during their manufacture to increase their useful properties [2]
Fresh Cyperus esculentus nodules have a very firm consistency, so they need to be soaked for a softer consistency
Summary
Biotechnology has been used mainly in the food and textile industry, namely, in winemaking, baking, fermentation of dairy products, processing of flax, leather, etc., i.e. in processes based on the use of microorganisms. The modern food industry, as a branch of biotechnology, is engaged in the study and development of the theory and practice of creating food products for general, therapeutic and preventive purposes and special orientation. This is the industry of food ingredients – auxiliary technological additives introduced into food products during their manufacture to increase their useful properties [2]. A huge number of food ingredients are currently imported, and the organization of their production in Russia is an urgent, socially demanded task. One of these natural food ingredients of functional significance is the Cyperus esculentus, – a representative of the Cyperaceae Juss
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