Cycling and total risks of multiple As fractions in the Beijing–Tianjin–Hebei area on the agricultural plain, China

Abstract

The high toxicity of As can cause serious health risks for humans; therefore, understanding the behavior of As in weakly alkaline soil conditions relevant to agricultural plains is important. To investigate the mobility and total risks of multiple fractions of As, 230 pairs of soil (including soil cores) and, wheat grain, and corresponding groundwater samples and 38 atmospheric deposition samples were collected from agricultural soil in the Beijing-Tianjin-Hebei region, China, which is a typical wheat-growing area. Seven fractions of As, namely, water-soluble (As1), exchangeable (As2), carbonate-bound (As3), humic acid-bound (As4), Fe-Mn oxide-bound (As5), organic matter-bound (As6), and residual (As7) As, were analyzed using a sequential extraction procedure to better understand and confirm the relationship among these different forms. Correlation and principal components analyses showed a significant relationship among As1-As5, and As in atmospheric deposits and As in groundwater and soil samples showed a positive relationship. As found in wheat, therefore, mainly originated from the soil and atmospheric deposits, and indirectly from the groundwater. As in the soil samples was mainly controlled by Mn and Fe2O3 based on the vertical distribution of soil cores and correlation analysis. The health risk assessments showed that As in the multiple fractions did not form a potential non-cancer risk for children and adults. However, residents could still face the risk of developing cancer by ingesting wheat and drinking the groundwater. The findings of this study have important implications for understanding the hydrological/geochemical behavior of As and the soil and water quality in a wide range of environmental settings. Additionally, our findings provided arguments for decreasing the concentrations of As in the wheat production system and to remind residents to decrease ingestion of their staple food (wheat) and drink less of the local groundwater.